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Article
Peer-Review Record

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

Molecules 2020, 25(7), 1669; https://doi.org/10.3390/molecules25071669
by Alina Margean 1, Mirabela Ioana Lupu 1,*, Ersilia Alexa 2, Vasile Padureanu 1, Cristina Maria Canja 1, Ileana Cocan 2, Monica Negrea 2, Gavrila Calefariu 3 and Mariana-Atena Poiana 2
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Molecules 2020, 25(7), 1669; https://doi.org/10.3390/molecules25071669
Submission received: 12 March 2020 / Revised: 31 March 2020 / Accepted: 2 April 2020 / Published: 4 April 2020
(This article belongs to the Special Issue Bioactives and Functional Ingredients in Foods and Beverages)

Round 1

Reviewer 1 Report

The manuscript is well written.
The methods are suitable and all applied methods
are necessary for adequate explanation of results.
Also, obtained results are of great importance for
any production of fruit juices after high-power ultrasound treatment.

Author Response

Please see the attachment

Author Response File: Author Response.doc

Reviewer 2 Report

See pdf adjunto

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.doc

Reviewer 3 Report

In description of tables and figures please use the full words and then abbreviation in brackets.

For example: not only TPC

but: Total plate counts (TPC)

and so on.

In Materials and methods section please describe in a couple sentences what amplitude in HPU is.

line 275: have, not has

line 311: established, not establishing : reduction, not reducing

Author Response

Please see the attachment.

Author Response File: Author Response.doc

Round 2

Reviewer 2 Report

The manuscript has been significantly improved.

Therefore, I suggest its publication in Molecules.

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