Article Versions Notes

Di Gaspero M, Ruzza P, Hussain R, Honisch C, Biondi B, Siligardi G, Marangon M, Curioni A, Vincenzi S. The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols. Molecules. 2020; 25(7):1646. https://doi.org/10.3390/molecules25071646

Di Gaspero, Mattia, Paolo Ruzza, Rohanah Hussain, Claudia Honisch, Barbara Biondi, Giuliano Siligardi, Matteo Marangon, Andrea Curioni, and Simone Vincenzi. 2020. "The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols" Molecules 25, no. 7: 1646. https://doi.org/10.3390/molecules25071646

Di Gaspero, M., Ruzza, P., Hussain, R., Honisch, C., Biondi, B., Siligardi, G., Marangon, M., Curioni, A., & Vincenzi, S. (2020). The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols. Molecules, 25(7), 1646. https://doi.org/10.3390/molecules25071646