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Journal: Molecules, 2020
Volume: 25
Number: 1547

Article: Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions
Authors: by Dániel Pleva, Katalin Lányi, Kitti Dóra Monori and Péter Laczay
Link: https://www.mdpi.com/1420-3049/25/7/1547

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