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Journal: Molecules, 2020
Volume: 25
Number: 1346
Article:
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening
Authors:
by
Xiaoya Tao, Qiong Wu, Halah Aalim, Li Li, Linchun Mao, Zisheng Luo and Tiejin Ying
Link:
https://www.mdpi.com/1420-3049/25/6/1346
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