Tao, X.; Wu, Q.; Aalim, H.; Li, L.; Mao, L.; Luo, Z.; Ying, T.
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening. Molecules 2020, 25, 1346.
https://doi.org/10.3390/molecules25061346
AMA Style
Tao X, Wu Q, Aalim H, Li L, Mao L, Luo Z, Ying T.
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening. Molecules. 2020; 25(6):1346.
https://doi.org/10.3390/molecules25061346
Chicago/Turabian Style
Tao, Xiaoya, Qiong Wu, Halah Aalim, Li Li, Linchun Mao, Zisheng Luo, and Tiejin Ying.
2020. "Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening" Molecules 25, no. 6: 1346.
https://doi.org/10.3390/molecules25061346
APA Style
Tao, X., Wu, Q., Aalim, H., Li, L., Mao, L., Luo, Z., & Ying, T.
(2020). Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening. Molecules, 25(6), 1346.
https://doi.org/10.3390/molecules25061346