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Journal: Molecules, 2020
Volume: 25
Number: 1236

Article: Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile
Authors: by Inês Nunes, Ana C. Correia, António M. Jordão and Jorge M. Ricardo-da-Silva
Link: https://www.mdpi.com/1420-3049/25/5/1236

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