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Journal: Molecules, 2020
Volume: 25
Number: 1232

Article: Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS
Authors: by Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski and Maria Balcerek
Link: https://www.mdpi.com/1420-3049/25/5/1232

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