Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Analytical Methods
2.3. Synthesis Procedures and Structural Characterizations
3. Results and Discussion
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Coudurier, M.; Faivre, J.; Crépet, A.; Ladavière, C.; Delair, T.; Schatz, C.; Trombotto, S. Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization. Molecules 2020, 25, 1143. https://doi.org/10.3390/molecules25051143
Coudurier M, Faivre J, Crépet A, Ladavière C, Delair T, Schatz C, Trombotto S. Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization. Molecules. 2020; 25(5):1143. https://doi.org/10.3390/molecules25051143
Chicago/Turabian StyleCoudurier, Maxence, Jimmy Faivre, Agnès Crépet, Catherine Ladavière, Thierry Delair, Christophe Schatz, and Stéphane Trombotto. 2020. "Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization" Molecules 25, no. 5: 1143. https://doi.org/10.3390/molecules25051143
APA StyleCoudurier, M., Faivre, J., Crépet, A., Ladavière, C., Delair, T., Schatz, C., & Trombotto, S. (2020). Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization. Molecules, 25(5), 1143. https://doi.org/10.3390/molecules25051143