Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Analytical Methods
2.3. Synthesis Procedures and Structural Characterizations
3. Results and Discussion
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Coudurier, M.; Faivre, J.; Crépet, A.; Ladavière, C.; Delair, T.; Schatz, C.; Trombotto, S. Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization. Molecules 2020, 25, 1143. https://doi.org/10.3390/molecules25051143
Coudurier M, Faivre J, Crépet A, Ladavière C, Delair T, Schatz C, Trombotto S. Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization. Molecules. 2020; 25(5):1143. https://doi.org/10.3390/molecules25051143
Chicago/Turabian StyleCoudurier, Maxence, Jimmy Faivre, Agnès Crépet, Catherine Ladavière, Thierry Delair, Christophe Schatz, and Stéphane Trombotto. 2020. "Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization" Molecules 25, no. 5: 1143. https://doi.org/10.3390/molecules25051143
APA StyleCoudurier, M., Faivre, J., Crépet, A., Ladavière, C., Delair, T., Schatz, C., & Trombotto, S. (2020). Reducing-End Functionalization of 2,5-Anhydro-d-mannofuranose-Linked Chitooligosaccharides by Dioxyamine: Synthesis and Characterization. Molecules, 25(5), 1143. https://doi.org/10.3390/molecules25051143