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Journal: Molecules, 2020
Volume: 25
Number: 927

Article: Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review
Authors: by Oluwafemi Ayodeji Adebo and Ilce Gabriela Medina-Meza
Link: https://www.mdpi.com/1420-3049/25/4/927

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