Qiang, M.; Pang, X.; Ma, D.; Ma, C.; Liu, F.
Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes. Molecules 2020, 25, 610.
https://doi.org/10.3390/molecules25030610
AMA Style
Qiang M, Pang X, Ma D, Ma C, Liu F.
Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes. Molecules. 2020; 25(3):610.
https://doi.org/10.3390/molecules25030610
Chicago/Turabian Style
Qiang, Mengdan, Xiao Pang, Dexue Ma, Cuicui Ma, and Fuguo Liu.
2020. "Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes" Molecules 25, no. 3: 610.
https://doi.org/10.3390/molecules25030610
APA Style
Qiang, M., Pang, X., Ma, D., Ma, C., & Liu, F.
(2020). Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes. Molecules, 25(3), 610.
https://doi.org/10.3390/molecules25030610