Villegas-Aguilar, M.d.C.; Fernández-Ochoa, Á.; Cádiz-Gurrea, M.d.l.L.; Pimentel-Moral, S.; Lozano-Sánchez, J.; Arráez-Román, D.; Segura-Carretero, A.
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging. Molecules 2020, 25, 596.
https://doi.org/10.3390/molecules25030596
AMA Style
Villegas-Aguilar MdC, Fernández-Ochoa Á, Cádiz-Gurrea MdlL, Pimentel-Moral S, Lozano-Sánchez J, Arráez-Román D, Segura-Carretero A.
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging. Molecules. 2020; 25(3):596.
https://doi.org/10.3390/molecules25030596
Chicago/Turabian Style
Villegas-Aguilar, María del Carmen, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Sandra Pimentel-Moral, Jesús Lozano-Sánchez, David Arráez-Román, and Antonio Segura-Carretero.
2020. "Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging" Molecules 25, no. 3: 596.
https://doi.org/10.3390/molecules25030596
APA Style
Villegas-Aguilar, M. d. C., Fernández-Ochoa, Á., Cádiz-Gurrea, M. d. l. L., Pimentel-Moral, S., Lozano-Sánchez, J., Arráez-Román, D., & Segura-Carretero, A.
(2020). Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging. Molecules, 25(3), 596.
https://doi.org/10.3390/molecules25030596
