Order Article Reprints

Lanza B, Cellini M, Di Marco S, D’Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P, et al. Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects. Molecules. 2020; 25(24):5967. https://doi.org/10.3390/molecules25245967

Lanza, Barbara, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, and et al. 2020. "Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects" Molecules 25, no. 24: 5967. https://doi.org/10.3390/molecules25245967

Lanza, B., Cellini, M., Di Marco, S., D’Amico, E., Simone, N., Giansante, L., Pompilio, A., Di Loreto, G., Bacceli, M., Del Re, P., Di Bonaventura, G., Di Giacinto, L., & Aceto, G. M. (2020). Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects. Molecules, 25(24), 5967. https://doi.org/10.3390/molecules25245967