Bermúdez-Oria, A.; Bouchal, Y.; Fernández-Prior, Á.; Vioque, B.; Fernández-Bolaños, J.
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity. Molecules 2020, 25, 5829.
https://doi.org/10.3390/molecules25245829
AMA Style
Bermúdez-Oria A, Bouchal Y, Fernández-Prior Á, Vioque B, Fernández-Bolaños J.
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity. Molecules. 2020; 25(24):5829.
https://doi.org/10.3390/molecules25245829
Chicago/Turabian Style
Bermúdez-Oria, Alejandra, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque, and Juan Fernández-Bolaños.
2020. "Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity" Molecules 25, no. 24: 5829.
https://doi.org/10.3390/molecules25245829
APA Style
Bermúdez-Oria, A., Bouchal, Y., Fernández-Prior, Á., Vioque, B., & Fernández-Bolaños, J.
(2020). Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity. Molecules, 25(24), 5829.
https://doi.org/10.3390/molecules25245829