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Journal: Molecules, 2020
Volume: 25
Number: 5791
5791
Article: The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds
Authors: by Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Paweł Kwiatkowski, Artur Bartkowiak, Annett Gefrom and Monika Sienkiewicz
Link: https://www.mdpi.com/1420-3049/25/24/5791

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