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Journal: Molecules, 2020
Volume: 25
Number: 5598
5598
Article: Effect of CO₂ Preservation Treatments on the Sensory Quality of Pomegranate Juice
Authors: by Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo and Flavia Gasperi
Link: https://www.mdpi.com/1420-3049/25/23/5598

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