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Article
Peer-Review Record

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

Molecules 2020, 25(23), 5574; https://doi.org/10.3390/molecules25235574
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Molecules 2020, 25(23), 5574; https://doi.org/10.3390/molecules25235574
Received: 5 November 2020 / Revised: 24 November 2020 / Accepted: 24 November 2020 / Published: 27 November 2020
(This article belongs to the Special Issue Antioxidant Activity of Natural Compounds)

Round 1

Reviewer 1 Report

Please, see the attached file

Comments for author File: Comments.pdf

Author Response

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Author Response File: Author Response.pdf

Reviewer 2 Report

in AF

Comments for author File: Comments.pdf

Author Response

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Author Response File: Author Response.pdf

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