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Journal: Molecules, 2020
Volume: 25
Number: 5515

Article: The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages
Authors: by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil and Renata Stanisławczyk
Link: https://www.mdpi.com/1420-3049/25/23/5515

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