Barišić, V.; Stokanović, M.C.; Flanjak, I.; Doko, K.; Jozinović, A.; Babić, J.; Šubarić, D.; Miličević, B.; Cindrić, I.; Ačkar, Đ.
Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition. Molecules 2020, 25, 5470.
https://doi.org/10.3390/molecules25225470
AMA Style
Barišić V, Stokanović MC, Flanjak I, Doko K, Jozinović A, Babić J, Šubarić D, Miličević B, Cindrić I, Ačkar Đ.
Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition. Molecules. 2020; 25(22):5470.
https://doi.org/10.3390/molecules25225470
Chicago/Turabian Style
Barišić, Veronika, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, and Đurđica Ačkar.
2020. "Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition" Molecules 25, no. 22: 5470.
https://doi.org/10.3390/molecules25225470
APA Style
Barišić, V., Stokanović, M. C., Flanjak, I., Doko, K., Jozinović, A., Babić, J., Šubarić, D., Miličević, B., Cindrić, I., & Ačkar, Đ.
(2020). Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition. Molecules, 25(22), 5470.
https://doi.org/10.3390/molecules25225470
