Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
Barišić, V.; Stokanović, M.C.; Flanjak, I.; Doko, K.; Jozinović, A.; Babić, J.; Šubarić, D.; Miličević, B.; Cindrić, I.; Ačkar, Đ. Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition. Molecules 2020, 25, 5470. https://doi.org/10.3390/molecules25225470
Barišić V, Stokanović MC, Flanjak I, Doko K, Jozinović A, Babić J, Šubarić D, Miličević B, Cindrić I, Ačkar Đ. Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition. Molecules. 2020; 25(22):5470. https://doi.org/10.3390/molecules25225470
Chicago/Turabian StyleBarišić, Veronika, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, and Đurđica Ačkar. 2020. "Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition" Molecules 25, no. 22: 5470. https://doi.org/10.3390/molecules25225470