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Journal: Molecules, 2020
Volume: 25
Number: 5260

Article: Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers
Authors: by Daniel Rico, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero and Ana Belen Martin-Diana
Link: https://www.mdpi.com/1420-3049/25/22/5260

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