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Journal: Molecules, 2020
Volume: 25
Number: 5164

Article: Cyanobacteria and Microalgae as Sources of Functional Foods to Improve Human General and Oral Health
Authors: by Gianmaria Fabrizio Ferrazzano, Cristina Papa, Antonino Pollio, Aniello Ingenito, Giancarla Sangianantoni and Tiziana Cantile
Link: https://www.mdpi.com/1420-3049/25/21/5164

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