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Journal: Molecules, 2020
Volume: 25
Number: 5071
5071
Article: Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
Authors: by Anita Kumari, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal and Monika Garg
Link: https://www.mdpi.com/1420-3049/25/21/5071

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