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Journal: Molecules, 2020
Volume: 25
Number: 4739
4739
Article: Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
Authors: by Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, Maria Inês Dias, Rúbia Carvalho Gomes Corrêa, Patricia Morales, Maria Ciudad-Mulero, Guido Flamini, Hatem Majdoub and Isabel C. F. R. Ferreira
Link: https://www.mdpi.com/1420-3049/25/20/4739

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