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Journal: Molecules, 2020
Volume: 25
Number: 4716
4716
Article: Formulation and Evaluation of Supramolecular Food-Grade Piperine HP β CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment
Authors: by Syed Sarim Imam, Sultan Alshehri, Talal Abdullah Alzahrani, Afzal Hussain and Mohammad A. Altamimi
Link: https://www.mdpi.com/1420-3049/25/20/4716

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