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Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine
 
 

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Journal: Molecules, 2020
Volume: 25
Number: 4680

Article: The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients
Authors: by Zahra Mohammed Hassan, Tlou Grace Manyelo, Letlhogonolo Selaledi and Monnye Mabelebele
Link: https://www.mdpi.com/1420-3049/25/20/4680

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