Article Versions Notes

Cusimano MG, Di Stefano V, La Giglia M, Di Marco Lo Presti V, Schillaci D, Pomilio F, Vitale M. Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings. Molecules. 2020; 25(2):383. https://doi.org/10.3390/molecules25020383

Cusimano, Maria Grazia, Vita Di Stefano, Maria La Giglia, Vincenzo Di Marco Lo Presti, Domenico Schillaci, Francesco Pomilio, and Maria Vitale. 2020. "Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings" Molecules 25, no. 2: 383. https://doi.org/10.3390/molecules25020383

Cusimano, M. G., Di Stefano, V., La Giglia, M., Di Marco Lo Presti, V., Schillaci, D., Pomilio, F., & Vitale, M. (2020). Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings. Molecules, 25(2), 383. https://doi.org/10.3390/molecules25020383