Order Article Reprints

Li R, Yang J-J, Song X-Z, Wang Y-F, Corlett RT, Xu Y-K, Hu H-B. Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from Spondias pinnata (Anacardiaceae) in Xishuangbanna, Southwest China. Molecules. 2020; 25(2):343. https://doi.org/10.3390/molecules25020343

Li, Ren, Jing-Jing Yang, Xing-Zhen Song, Yuan-Fei Wang, Richard T. Corlett, You-Kai Xu, and Hua-Bin Hu. 2020. "Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from Spondias pinnata (Anacardiaceae) in Xishuangbanna, Southwest China" Molecules 25, no. 2: 343. https://doi.org/10.3390/molecules25020343

Li, R., Yang, J.-J., Song, X.-Z., Wang, Y.-F., Corlett, R. T., Xu, Y.-K., & Hu, H.-B. (2020). Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from Spondias pinnata (Anacardiaceae) in Xishuangbanna, Southwest China. Molecules, 25(2), 343. https://doi.org/10.3390/molecules25020343