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Journal: Molecules, 2020
Volume: 25
Number: 4587
Article:
Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland
Authors:
by
Anna Sokół-Łętowska, Alicja Z. Kucharska, Grzegorz Hodun and Marta Gołba
Link:
https://www.mdpi.com/1420-3049/25/19/4587
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