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Journal: Molecules, 2020
Volume: 25
Number: 4587

Article: Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland
Authors: by Anna Sokół-Łętowska, Alicja Z. Kucharska, Grzegorz Hodun and Marta Gołba
Link: https://www.mdpi.com/1420-3049/25/19/4587

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