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Journal: Molecules, 2020
Volume: 25
Number: 4538
Article:
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit
Authors:
by
Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Marek Gancarz, Iwona Kowalska, Anna Krajewska and Anna Oniszczuk
Link:
https://www.mdpi.com/1420-3049/25/19/4538
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