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Journal: Molecules, 2020
Volume: 25
Number: 4460

Article: A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
Authors: by Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci and Bruno Zanoni
Link: https://www.mdpi.com/1420-3049/25/19/4460

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