Kolniak-Ostek, J.; Kłopotowska, D.; Rutkowski, K.P.; Skorupińska, A.; Kruczyńska, D.E.
Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits. Molecules 2020, 25, 4444.
https://doi.org/10.3390/molecules25194444
AMA Style
Kolniak-Ostek J, Kłopotowska D, Rutkowski KP, Skorupińska A, Kruczyńska DE.
Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits. Molecules. 2020; 25(19):4444.
https://doi.org/10.3390/molecules25194444
Chicago/Turabian Style
Kolniak-Ostek, Joanna, Dagmara Kłopotowska, Krzysztof P. Rutkowski, Anna Skorupińska, and Dorota E. Kruczyńska.
2020. "Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits" Molecules 25, no. 19: 4444.
https://doi.org/10.3390/molecules25194444
APA Style
Kolniak-Ostek, J., Kłopotowska, D., Rutkowski, K. P., Skorupińska, A., & Kruczyńska, D. E.
(2020). Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits. Molecules, 25(19), 4444.
https://doi.org/10.3390/molecules25194444