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Journal: Molecules, 2020
Volume: 25
Number: 4190
4190
Article: Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties
Authors: by Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang and Soon-Jae Kwon
Link: https://www.mdpi.com/1420-3049/25/18/4190

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