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Journal: Molecules, 2020
Volume: 25
Number: 4156
Article:
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment
Authors:
by
Francesco Esposito, Salvatore Velotto, Teresa Rea, Tommaso Stasi and Teresa Cirillo
Link:
https://www.mdpi.com/1420-3049/25/18/4156
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