Kim, J.-H.; Yoon, Y.-H.; Kim, I.-D.; Dhungana, S.K.; Shin, D.-H.
Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout. Molecules 2020, 25, 3869.
https://doi.org/10.3390/molecules25173869
AMA Style
Kim J-H, Yoon Y-H, Kim I-D, Dhungana SK, Shin D-H.
Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout. Molecules. 2020; 25(17):3869.
https://doi.org/10.3390/molecules25173869
Chicago/Turabian Style
Kim, Jeong-Ho, Yong-Han Yoon, Il-Doo Kim, Sanjeev Kumar Dhungana, and Dong-Hyun Shin.
2020. "Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout" Molecules 25, no. 17: 3869.
https://doi.org/10.3390/molecules25173869
APA Style
Kim, J.-H., Yoon, Y.-H., Kim, I.-D., Dhungana, S. K., & Shin, D.-H.
(2020). Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout. Molecules, 25(17), 3869.
https://doi.org/10.3390/molecules25173869