Article Versions Notes

Francioso A, Federico R, Maggiore A, Fontana M, Boffi A, D’Erme M, Mosca L. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil. Molecules. 2020; 25(16):3654. https://doi.org/10.3390/molecules25163654

Francioso, Antonio, Rodolfo Federico, Anna Maggiore, Mario Fontana, Alberto Boffi, Maria D’Erme, and Luciana Mosca. 2020. "Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil" Molecules 25, no. 16: 3654. https://doi.org/10.3390/molecules25163654

Francioso, A., Federico, R., Maggiore, A., Fontana, M., Boffi, A., D’Erme, M., & Mosca, L. (2020). Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil. Molecules, 25(16), 3654. https://doi.org/10.3390/molecules25163654