Boulaka, A.; Christodoulou, P.; Vlassopoulou, M.; Koutrotsios, G.; Bekiaris, G.; Zervakis, G.I.; Mitsou, E.K.; Saxami, G.; Kyriacou, A.; Zervou, M.;
et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554.
https://doi.org/10.3390/molecules25153554
AMA Style
Boulaka A, Christodoulou P, Vlassopoulou M, Koutrotsios G, Bekiaris G, Zervakis GI, Mitsou EK, Saxami G, Kyriacou A, Zervou M,
et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules. 2020; 25(15):3554.
https://doi.org/10.3390/molecules25153554
Chicago/Turabian Style
Boulaka, Athina, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou,
and et al. 2020. "Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota" Molecules 25, no. 15: 3554.
https://doi.org/10.3390/molecules25153554
APA Style
Boulaka, A., Christodoulou, P., Vlassopoulou, M., Koutrotsios, G., Bekiaris, G., Zervakis, G. I., Mitsou, E. K., Saxami, G., Kyriacou, A., Zervou, M., Georgiadis, P., & Pletsa, V.
(2020). Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules, 25(15), 3554.
https://doi.org/10.3390/molecules25153554