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Journal: Molecules, 2020
Volume: 25
Number: 3528
3528
Article: Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species
Authors: by Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara and Soledad García-Morales
Link: https://www.mdpi.com/1420-3049/25/15/3528

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