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Journal: Molecules, 2020
Volume: 25
Number: 3495
3495
Article: Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy
Authors: by Valentina Picchi, Roberto Lo Scalzo, Aldo Tava, Filippo Doria, Sergio Argento, Stefania Toscano, Simone Treccarichi and Ferdinando Branca
Link: https://www.mdpi.com/1420-3049/25/15/3495

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