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Journal: Molecules, 2020
Volume: 25
Number: 3305

Article: High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability
Authors: by José Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, Ester Betoret and Noelia Betoret
Link: https://www.mdpi.com/1420-3049/25/14/3305

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