Order Article Reprints

de Jesus GS, Micheletti AC, Padilha RG, de Souza de Paula J, Alves FM, Leal CRB, Garcez FR, Garcez WS, Yoshida NC. Antimicrobial Potential of Essential Oils from Cerrado Plants against Multidrug−Resistant Foodborne Microorganisms. Molecules. 2020; 25(14):3296. https://doi.org/10.3390/molecules25143296

de Jesus, Genilson Silva, Ana Camila Micheletti, Rafael Gonçalves Padilha, Jessica de Souza de Paula, Flavio Macedo Alves, Cassia Rejane Brito Leal, Fernanda Rodrigues Garcez, Walmir Silva Garcez, and Nidia Cristiane Yoshida. 2020. "Antimicrobial Potential of Essential Oils from Cerrado Plants against Multidrug−Resistant Foodborne Microorganisms" Molecules 25, no. 14: 3296. https://doi.org/10.3390/molecules25143296

de Jesus, G. S., Micheletti, A. C., Padilha, R. G., de Souza de Paula, J., Alves, F. M., Leal, C. R. B., Garcez, F. R., Garcez, W. S., & Yoshida, N. C. (2020). Antimicrobial Potential of Essential Oils from Cerrado Plants against Multidrug−Resistant Foodborne Microorganisms. Molecules, 25(14), 3296. https://doi.org/10.3390/molecules25143296