Toro-Uribe, S.; Herrero, M.; Decker, E.A.; López-Giraldo, L.J.; Ibáñez, E.
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques. Molecules 2020, 25, 2842.
https://doi.org/10.3390/molecules25122842
AMA Style
Toro-Uribe S, Herrero M, Decker EA, López-Giraldo LJ, Ibáñez E.
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques. Molecules. 2020; 25(12):2842.
https://doi.org/10.3390/molecules25122842
Chicago/Turabian Style
Toro-Uribe, Said, Miguel Herrero, Eric A. Decker, Luis Javier López-Giraldo, and Elena Ibáñez.
2020. "Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques" Molecules 25, no. 12: 2842.
https://doi.org/10.3390/molecules25122842
APA Style
Toro-Uribe, S., Herrero, M., Decker, E. A., López-Giraldo, L. J., & Ibáñez, E.
(2020). Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques. Molecules, 25(12), 2842.
https://doi.org/10.3390/molecules25122842