Article Versions Notes

Fazio A, La Torre C, Caroleo MC, Caputo P, Cannataro R, Plastina P, Cione E. Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation. Molecules. 2020; 25(11):2706. https://doi.org/10.3390/molecules25112706

Fazio, Alessia, Chiara La Torre, Maria Cristina Caroleo, Paolino Caputo, Roberto Cannataro, Pierluigi Plastina, and Erika Cione. 2020. "Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation" Molecules 25, no. 11: 2706. https://doi.org/10.3390/molecules25112706

Fazio, A., La Torre, C., Caroleo, M. C., Caputo, P., Cannataro, R., Plastina, P., & Cione, E. (2020). Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation. Molecules, 25(11), 2706. https://doi.org/10.3390/molecules25112706