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Journal: Molecules, 2020
Volume: 25
Number: 2657

Article: Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine
Authors: by Teng-Zhen Ma, Peng-Fei Gong, Rong-Rong Lu, Bo Zhang, Antonio Morata and Shun-Yu Han
Link: https://www.mdpi.com/1420-3049/25/11/2657

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