Ma, T.-Z.; Gong, P.-F.; Lu, R.-R.; Zhang, B.; Morata, A.; Han, S.-Y.
Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine. Molecules 2020, 25, 2657.
https://doi.org/10.3390/molecules25112657
AMA Style
Ma T-Z, Gong P-F, Lu R-R, Zhang B, Morata A, Han S-Y.
Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine. Molecules. 2020; 25(11):2657.
https://doi.org/10.3390/molecules25112657
Chicago/Turabian Style
Ma, Teng-Zhen, Peng-Fei Gong, Rong-Rong Lu, Bo Zhang, Antonio Morata, and Shun-Yu Han.
2020. "Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine" Molecules 25, no. 11: 2657.
https://doi.org/10.3390/molecules25112657
APA Style
Ma, T.-Z., Gong, P.-F., Lu, R.-R., Zhang, B., Morata, A., & Han, S.-Y.
(2020). Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine. Molecules, 25(11), 2657.
https://doi.org/10.3390/molecules25112657