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New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil
 
 

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Journal: Molecules, 2020
Volume: 25
Number: 2449

Article: Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties
Authors: by Panagiotis Diamantakos, Triada Giannara, Maria Skarkou, Eleni Melliou and Prokopios Magiatis
Link: https://www.mdpi.com/1420-3049/25/10/2449

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