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Journal: Molecules, 2020
Volume: 25
Number: 2429

Article: Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition
Authors: by Anna D. Kononiuk and Małgorzata Karwowska
Link: https://www.mdpi.com/1420-3049/25/10/2429

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