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Journal: Molecules, 2019
Volume: 24
Number: 1812

Article: Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics
Authors: by Sergio Ghidini, Maria Olga Varrà and Emanuela Zanardi
Link: https://www.mdpi.com/1420-3049/24/9/1812

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