Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China
Abstract
:1. Introduction
2. Results
2.1. Identification of Strain
2.2. Isolation and Identification of Secondary Metabolites
2.3. Antiradical Activity of Compounds
3. Discussion
4. Materials and Methods
4.1. Isolation and Identification of Morchella sp. YDJ-ZY-1
4.2. Fermentation of Strain
4.3. Isolation and Identification of Metabolites
4.4. Antiradical Activity of Compounds
5. Conclusions
6. Patents
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are not available. |
C1 | C2 | C3 | C4 | C5 | |
---|---|---|---|---|---|
α-d-ribopyranose | 94.3 | 70.8 | 71.1 | 681 | 63.3 |
β-d-ribopyranose | 94.7 | 71.8 | 69.7 | 68.2 | 63.8 |
α-d-ribofuranose | 97.1 | 71.7 | 70.8 | 83.8 | 63.3 |
β-d-ribofuranose | 101.7 | 76.0 | 71.2 | 83.3 | 63.3 |
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Yang, C.; Zhou, X.; Meng, Q.; Wang, M.; Zhang, Y.; Fu, S. Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China. Molecules 2019, 24, 1706. https://doi.org/10.3390/molecules24091706
Yang C, Zhou X, Meng Q, Wang M, Zhang Y, Fu S. Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China. Molecules. 2019; 24(9):1706. https://doi.org/10.3390/molecules24091706
Chicago/Turabian StyleYang, Cailing, Xuan Zhou, Qingfeng Meng, Mengjiao Wang, Yao Zhang, and Shaobin Fu. 2019. "Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China" Molecules 24, no. 9: 1706. https://doi.org/10.3390/molecules24091706
APA StyleYang, C., Zhou, X., Meng, Q., Wang, M., Zhang, Y., & Fu, S. (2019). Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China. Molecules, 24(9), 1706. https://doi.org/10.3390/molecules24091706