Yang, C.; Zhou, X.; Meng, Q.; Wang, M.; Zhang, Y.; Fu, S.
Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China. Molecules 2019, 24, 1706.
https://doi.org/10.3390/molecules24091706
AMA Style
Yang C, Zhou X, Meng Q, Wang M, Zhang Y, Fu S.
Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China. Molecules. 2019; 24(9):1706.
https://doi.org/10.3390/molecules24091706
Chicago/Turabian Style
Yang, Cailing, Xuan Zhou, Qingfeng Meng, Mengjiao Wang, Yao Zhang, and Shaobin Fu.
2019. "Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China" Molecules 24, no. 9: 1706.
https://doi.org/10.3390/molecules24091706
APA Style
Yang, C., Zhou, X., Meng, Q., Wang, M., Zhang, Y., & Fu, S.
(2019). Secondary Metabolites and Antiradical Activity of Liquid Fermentation of Morchella sp. Isolated from Southwest China. Molecules, 24(9), 1706.
https://doi.org/10.3390/molecules24091706