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Journal: Molecules, 2019
Volume: 24
Number: 1635
Article:
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins
Authors:
by
Diana Gawkowska, Jolanta Cieśla, Artur Zdunek and Justyna Cybulska
Link:
https://www.mdpi.com/1420-3049/24/8/1635
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